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Winnowing Separator
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Drum washer
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Drum remover
Blanching machine
Jiesheng Blanching Systems offer dual solutions: Belt Blanching Machine for high-volume processing with uniform heat penetration, and Spiral Blanching Machine for space-saving vertical operation. Both models feature intelligent steam-water balance technology, reducing energy use by 25% while achieving 99% starch activation. Customizable capacity with modular designs that adapt to narrow spaces or large-scale layouts, ensuring seamless integration from raw washing to freezing stages.
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Belt blanching machine
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Belt blanching machine
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Spiral blanching machine
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Spiral blanching machine
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Name：Pre-cooler
Origin：Shangyu city,Zhejiang province,China
Function：Pre-cooling food
Application：Fruits,vagetables,meat and seafood.
Ice Glazing machine
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Name：Ice glaze maching
Origin：Shangyu city,Zhejiang province,China
Function：Ice coating for food
Application：Fruits,vagetables,meat and seafood.
Ice coating ability：15%~20%/Time
Input temrature：No higher than -18℃
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Ice Glaze Machine
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Vibrating Ice Glaze Machine
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Ice wrapping conveyor
Draining and distributing machine
Jiesheng's Potato Processing Duo:
Vibrating Drainer - Utilizes multi-frequency vibration to remove excess oil, reducing waste while maintaining crispness.
Vibration Distributor - Ensures uniform product spreading via intelligent amplitude control. Both systems feature modular designs adaptable to any production line layout, with stainless steel construction meeting HACCP standards.
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Vibrating Drainer
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Vibration Distributor
Quick Freezing machine
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Freezer
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Refrigeration unit
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Condenser
High-quality IQF products
This series of quick-freezing device is the best equipment to realize the fluidized monomer freezing of fruit and vegetable food and some seafood. Frozen products move in the rusty steel mesh belt, with the increase of airflow speed, the food layer begins to loosen; When the wind pressure reaches a certain value, the food particles no longer remain static, some particles suspended upward, resulting in bed expansion, voidage increases, that is, the formation of a fluidized bed; In this fluidized bed, the food in suspension state is blown by strong cold wind from bottom to top. All sides of the frozen food are surrounded by cold wind to realize rapid freezing of the frozen food and form monomer. The frozen food to be frozen quickly passes three stages of cooling, surface freezing and deep freezing, so as to obtain the highest quality frozen food.
Insul Ation System
The hea-insulating slorage booty is made olstairless stool polyurthane sandwich pani,and The intemal polyurethane的fled and toamedby morted hgnpesor toaringmachine under high pressure.
Evaporator
Using aluminum tube aluminum complete sheet, unique variable sheet distance design, extended the time between the frost.
Electric control box
You can take speed through the network, control the production time and display the speed and temperature in the library.
Drying machines
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Spiral dryer
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Belt dryer
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Vacuum freeze dryer
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Thawing machine
SHOW CASE
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Spring onion drying production line
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Mushroom drying production line
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Wheat seedling drying production line
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Cardenia fruit drying production line
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Grapes drying production line
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Tomato drying production line
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Carrot cubes quick-frozen production line
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Broccoli quick-freezing production line
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Onion quick-freezing production line
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Diced mango quick-freezing production line
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Cherry quick-freezing production line
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Strawberry quick-freezing production line
