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WUYE Machinery
Customizable
Customizable
12 months
Customized
Others
The industrial dry food machine is a continuous tunnel drying system designed for commercial food processing operations. Built with a heat pump drying structure, it delivers low-temperature drying for various food materials, catering to the needs of food manufacturing facilities, agricultural product processing lines, and other industrial production scenarios. This food drying equipment supports full parameter customization, adapts to different batch processing demands, and maintains stable performance during long-term continuous operation. Manufactured by SHAOXING JIESHENG FOOD MACHINE TECHNOLOGY CO., LTD. under the WUYE Machinery brand, the equipment adheres to standardized production processes for industrial food processing equipment.
Design Highlights | ||
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All components in direct contact with materials, including material trays and trolleys, are constructed with 304 stainless steel or food-grade plastic. These components have smooth surfaces for convenient cleaning, which prevents metal corrosion and avoids potential contamination to processed materials, aligning with routine hygiene requirements of commercial food production lines.
The drying trolley adopts a multi-layer frame design, with a common range of 6 to 20 layers, and is fitted with metal mesh material trays made of stainless steel or aluminum alloy. This structure provides a large flat spreading area for materials and ensures consistent hot air penetration, making the equipment suitable for sheet-like and granular materials such as vegetables and medicinal materials. The bottom of the trolley is equipped with universal or directional wheels, allowing quick entry and exit from the drying chamber. When paired with a track layout, it supports production-line style continuous operation and reduces manual handling intensity for on-site operators.
The equipment is equipped with multiple sets of fans and deflector plates, achieving a three-dimensional hot air circulation with both horizontal and vertical airflow to avoid local temperature imbalance inside the drying chamber. Its drying efficiency is 20%-40% higher than that of traditional single-direction drying equipment. It also comes with an intelligent dehumidification function: adjustable dehumidification ports are set on the top or side of the drying chamber, and the dehumidification volume is controlled via linkage with humidity sensors to prevent excessive drying or moisture regain of processed materials.
When the food tunnel dryer operates, materials to be dried are placed evenly on baking trays, which are then loaded onto the drying trolley in sequence. The drying trolley enters from the entrance of the drying chamber and moves forward at a set speed. Meanwhile, hot air from the air supply system enters from the end of the drying chamber, running in the reverse direction of the drying trolley to make full and uniform contact with all layers of materials. The drying chamber realizes automatic temperature control throughout the process, and moisture evaporated from materials is discharged automatically by fans. This reverse airflow design ensures stable heat exchange across all material layers and consistent drying quality across each production batch.
Item | Specification |
Brand | WUYE Machinery |
Capacity | Customizable |
Temperature Control | Customizable |
Operating Temperature Range | 30-80℃ |
Warranty | 12 months |
Voltage | Customized |
Refrigerant | Others |
Drying Chamber Structure | Metal insulation board or brick structure |
Trolley Layer Range | 6 to 20 layers |
Drying Efficiency Improvement | 20%-40% (compared with traditional single-direction equipment) |
Available Heat Systems | Electric, Natural Gas, Steam, etc. |
Applicable | |
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This food drying equipment applies to a wide range of food materials, especially high-value-added and heat-sensitive products that require low-temperature processing. It has verified application cases in commercial dried fruit production, including dried apple slices and dried lemon slices. It also adapts to vegetable dehydration, medicinal material drying and other similar food processing scenarios. It can function as a tunnel dryer for continuous production or as a batch dryer for small-scale trial production, adapting to different production scales. For large-scale industrial food production lines, the continuous tunnel structure supports uninterrupted batch processing, which matches the output requirements of medium and large-scale food processing enterprises.
To provide configurations that fit specific production demands, the equipment supports full customization based on user requirements. To confirm a targeted custom solution, users can provide the following production details: type of the production product, capacity measured in kg per batch along with product form (dice, slice or whole), size of the product or package size, inlet and outlet moisture content of raw materials, preferred heat system (electric, natural gas, steam and other optional types), and local three-phase voltage standard. The technical team will develop a matching configuration plan based on the provided information to ensure the equipment adapts to existing production conditions.
This equipment supports multiple heat source systems including electric, natural gas and steam. Users can select the appropriate heat source according to on-site supporting conditions and production cost control requirements.
This industrial dry food machine is suitable for sheet-like and granular food materials such as fruits, vegetables and medicinal materials. It performs well for high-value-added and heat-sensitive foods that require controlled low-temperature drying.
Yes, the processing capacity, temperature control range and rated voltage of the equipment are all customizable. Users can provide specific production parameters to receive a tailored equipment configuration plan.
The equipment comes with a 12-month warranty period. Technical consultation and maintenance guidance services are available for users during the warranty period.
