JIESHENG Customized Shrimp Skin Drying Production Line offers tailored solutions for specialized dehydration requirements. With processing capacities ranging from 500kg to 6000kg per cycle, this flexible system adapts to specific production needs. All components contacting shrimp skin are manufactured using food-grade SUS304 stainless steel, ensuring maximum product safety. The customized shrimp skin drying production line provides optimal drying efficiency while maintaining superior product quality for diverse seafood processing applications.
Compact structure
SUS304 stainless for food
Low noise operation
Easy to operate
Factory direct sales
Applicable to: Fish, crayfish, squid and other seafood.
Elevator/conveyor
(1) Conveyor Structure: Fabricated from high-grade stainless steel square tubing, delivering reliable performance in customized shrimp skin processing operations
(2) Transport Belt: Selection includes specialized rubber compounds, PET strapping, and stainless steel meshing for particular processing stages
(3) Safety Guarding: Implements custom-configured nylon panels or stainless steel protection systems that maintain security standards throughout the shrimp skin drying production line
Washing machines
Washing machine
Drum remover
Remover
This customized shrimp skin processing line incorporates specialized cleaning configurations featuring rotary drum cleaners, precision hair removers, and adjustable brush washing systems. The integrated bubble washing units employ controlled aeration technology to dislodge contaminants while preserving shrimp skin integrity. Advanced water management systems include multi-level filtration and smart recycling mechanisms, ensuring effective cleaning while optimizing resource usage in the customized shrimp skin drying production line.
Blanching machine
JIESHENG Customized Belt Blanching System provides precise thermal treatment solutions for shrimp skin processing. This blanching equipment offers adjustable processing parameters to meet specific shrimp skin characteristics and quality standards. The innovative heat exchange design incorporates energy recovery technology that minimizes steam usage while ensuring thorough pasteurization. The customized belt blanching machine integrates perfectly within the shrimp skin drying production line, facilitating smooth material transition between processing stages.
Belt blanching machine
Belt blanching machine
Spiral blanching machine
Spiral blanching machine
Drying machines
Spiral dryer
Belt dryer
Vacuum freeze dryer
Thawing machine
The tailored multi-level belt drying system ensures optimal dehydration performance for shrimp skin. This specialized shrimp skin drying equipment provides individual temperature regulation across multiple drying layers, supporting precise thermal control up to 120°C. The customized drying configuration enhances processing efficiency while protecting product attributes through optimized airflow distribution. Featuring programmable moisture management and adaptable processing parameters, this drying system guarantees consistent performance throughout the customized shrimp skin drying production line.
SHOW CASE
Fish quick freezing production line
Shrimp quick freezing production line
Crayfish quick freezing production line
Shrimp drying production line
Squid drying production line
Shrimp drying production line
