JIESHENG Industrial Shrimp Skin Drying Production Line provides complete processing solutions specifically designed for shrimp skin dehydration. This industrial-grade system processes 500-6000kg per batch with customizable drying durations. All food-contact surfaces utilize food-grade SUS304 stainless steel, guaranteeing product safety and equipment durability. The automated shrimp skin drying production line enhances operational efficiency while ensuring consistent output quality for modern seafood processing plants.
Compact structure
SUS304 stainless for food
Low noise operation
Easy to operate
Factory direct sales
Applicable to: Fish, crayfish, squid and other seafood.
Elevator/conveyor
(1) Conveyor Frame: Built with stainless steel square tubes offering sturdy support for continuous shrimp skin processing operations
(2) Conveyor Belt: Multiple material selections including food-grade rubber, PET strap, and stainless steel mesh for different processing requirements
(3) Protective Guard: Utilizes nylon boards or stainless steel guards to ensure safety and maintain hygiene throughout the shrimp skin drying production line
Washing machines
Washing machine
Drum remover
Remover
The shrimp skin processing line integrates multi-stage cleaning systems comprising roller washers, hair removal machines, brush cleaners, and bubble washing units. These cleaning machines work synergistically to eliminate impurities while protecting product integrity. The bubble washing section generates fine water bubbles that gently lift contaminants without damaging delicate shrimp skin surfaces. Automated water filtration and recycling systems maintain cleaning efficiency while minimizing water consumption throughout the shrimp skin drying production line.
Blanching machine
JIESHENG Belt Blanching Machine ensures uniform thermal processing for shrimp skin through precise temperature control and optimized steam distribution. This blanching equipment maintains consistent product quality with adjustable processing parameters to suit different shrimp skin specifications. The energy-efficient design incorporates heat recovery systems that reduce steam consumption while achieving complete sterilization. The belt blanching machine seamlessly integrates with upstream and downstream equipment in the shrimp skin drying production line, ensuring continuous processing flow.
Belt blanching machine
Belt blanching machine
Spiral blanching machine
Spiral blanching machine
Drying machines
Spiral dryer
Belt dryer
Vacuum freeze dryer
Thawing machine
The multi-layer belt drying system delivers efficient dehydration for shrimp skin processing. This shrimp skin drying equipment features independent temperature control per drying tier, enabling precise adjustments up to 120°C. The multi-pass configuration optimizes drying efficiency while preserving product quality through balanced heat distribution. Equipped with automated moisture detection and adjustable retention controls, this drying system ensures consistent results while maximizing energy utilization in the shrimp skin drying production line.
SHOW CASE
Fish quick freezing production line
Shrimp quick freezing production line
Crayfish quick freezing production line
Shrimp drying production line
Squid drying production line
Shrimp drying production line
