OEM Food Dryer Production Line For Shrimp Skin

JIESHENG OEM Shrimp Skin Drying Production Line offers flexible manufacturing solutions for private label seafood processors. This customizable system accommodates 500-6000kg production batches with configurable drying parameters. All food contact surfaces utilize SUS304 stainless steel materials, ensuring compliance with international food safety standards. The OEM shrimp skin drying production line enables brand owners to maintain unique product specifications while optimizing production efficiency.

Compact structure

SUS304 stainless for food

Low noise operation

Easy to operate

Factory direct sales

Applicable to: Fish, crayfish, squid and other seafood.

Elevator/conveyor

(1) Custom Conveyor Framework: Adaptable stainless steel structure allows modification for specific shrimp skin processing layouts

(2) Configurable Belting: Multiple material options with custom specifications to match individual shrimp skin handling requirements

(3) Modular Guard Systems: Interchangeable protective components enable customization throughout the shrimp skin drying production line

Washing machines 

Washing machine

Drum remover

Remover

The OEM shrimp skin processing line features modular cleaning systems with customizable drum washers and configurable brush cleaning arrangements. Flexible bubble washing units allow adjustment of cleaning intensity and duration based on specific shrimp skin characteristics. The adaptable water treatment system supports various filtration configurations, enabling personalized cleaning solutions in the OEM shrimp skin drying production line.

Blanching machine

JIESHENG OEM Belt Blanching System provides customizable thermal processing for branded shrimp skin products. This OEM blanching equipment offers adjustable processing parameters to achieve unique product characteristics and quality standards. The modular steam system allows configuration changes to meet specific production requirements. The OEM belt blanching machine supports brand differentiation within the shrimp skin drying production line.

Belt blanching machine

Belt blanching machine

Spiral blanching machine

Spiral blanching machine

Drying machines

Spiral dryer

Belt dryer

Vacuum freeze dryer

Thawing machine

The OEM multi-level drying system enables customized dehydration processes for shrimp skin. This OEM shrimp skin drying equipment features adjustable temperature zones with configurable heating profiles up to 120°C. The flexible drying configuration supports modification of air flow patterns and retention times. With customizable control parameters, this drying system accommodates unique product requirements in the OEM shrimp skin drying production line.

SHOW CASE

Fish quick freezing production line

Shrimp quick freezing production line

Crayfish quick freezing production line

Shrimp drying production line

Squid drying production line

Shrimp drying production line