OEM Drying Equipment Production Line For Shrimp Skin

JIESHENG OEM Shrimp Skin Drying Production Line enables brand-specific manufacturing solutions for private label requirements. This flexible system accommodates 500-6000kg production volumes with fully customizable operational settings. All food contact surfaces employ SUS304 stainless steel materials, ensuring adherence to global food safety protocols. The OEM shrimp skin drying production line empowers manufacturers to maintain distinct product identities while optimizing production workflows.

Compact structure

SUS304 stainless for food

Low noise operation

Easy to operate

Factory direct sales

Applicable to: Fish, crayfish, squid and other seafood.

Elevator/conveyor

(1) Branded Conveyor Solutions: Customizable stainless steel frames accommodate specific shrimp skin handling needs

(2) Private Label Belting: Tailored belt specifications support unique brand processing requirements

(3) Custom Guard Arrangements: Configurable protection systems adapt to individual layouts in the shrimp skin drying production line

Washing machines 

Washing machine

Drum remover

Remover

The OEM shrimp skin processing line features brand-specific cleaning systems with customizable drum washers and adjustable brush configurations. Private label bubble washing units permit brand-appropriate cleaning protocols based on specific product standards. The adaptable water treatment system supports personalized filtration arrangements, enabling brand-differentiated cleaning in the OEM shrimp skin drying production line.

Blanching machine

JIESHENG OEM Belt Blanching System provides brand-customized thermal processing for distinctive shrimp skin products. This OEM blanching equipment offers fully configurable processing parameters to achieve brand-specific quality attributes. The modular steam system facilitates brand-required modifications to meet exclusive production standards. The OEM belt blanching machine enables product branding within the shrimp skin drying production line.

Belt blanching machine

Belt blanching machine

Spiral blanching machine

Spiral blanching machine

Drying machines

Spiral dryer

Belt dryer

Vacuum freeze dryer

Thawing machine

The OEM multi-stage drying system facilitates brand-unique dehydration processes for shrimp skin. This OEM shrimp skin drying equipment features customizable temperature zones with brand-specific heating profiles up to 120°C. The flexible drying configuration supports brand-required modifications to air flow dynamics and processing sequences. With brand-customized control parameters, this drying system accommodates exclusive product specifications in the OEM shrimp skin drying production line.

SHOW CASE

Fish quick freezing production line

Shrimp quick freezing production line

Crayfish quick freezing production line

Shrimp drying production line

Squid drying production line

Shrimp drying production line