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TX
WUYE Machinery
Customizable
Fish, meat and fruits.
12 months
Customized
IQF Shrimp Processing Line
Compact structure
SUS304 stainless for food
Low noise operation
Easy to operate
Factory direct sales
Applicable to: Fish, crayfish, squid and other seafood.
Delights
Reasonable design
With the multi-way windof the product, such as upand down, front andback,left and right. Theproduct freezing tendingtowards more perfect,themore well quality, thehigher efficiency.
Key Advantages
True IQF Quality, Free-Flowing Perfection
Employs advanced fluidized freezer technology to ensure each shrimp is frozen individually in a suspended state, completely eliminating block freezing and ice bridging. The final product is 100% free-flowing, facilitating easy weighing, packaging, and portion control for end-users.
Ultra-Rapid Freezing, Peak Freshness Lock
Utilizes high-velocity, ultra-low-temperature air (-35°C and below) to achieve crust-freezing within minutes. This rapid heat extraction minimizes drip loss, preserves the shrimp's natural texture (firmness and crunch), and effectively locks in its delicate flavor, color, and nutritional value as if just harvested.
Modular & Adaptable Process Design
Configured as a series of modular stations (grading, peeling, cleaning, IQF freezing). This allows seamless integration of specific processes (e.g., automatic peeling, deveining, glazing) to match your exact product mix—from raw to value-added forms—offering unmatched production line flexibility.
High-Level Automation for Consistency & Scale
Features automated feeding, grading, and in-line process control, significantly reducing labor intensity and human error. This ensures uniform product quality across high-volume batches and enables reliable, continuous operation to meet large-scale order demands.
Engineered for Maximum Yield & Efficiency
Gentle handling systems and precision equipment minimize physical damage and product loss. The line is optimized for water and energy efficiency, while its customizable throughput ensures your investment is perfectly scaled to your market ambitions, from regional supply to global export.
Typical Modular Configuration (Fully Customizable)
Target Product: IQF Shrimp (Head-On/Shell-On, Headless, Peeled & Undeveined, Peeled & Deveined).
Modular Process Stations (Select as needed):
Receiving & Weighing
Automatic Grading by Size & Weight
Automatic Peeling & Deveining (Optional)
Washing, Rinsing & Antibacterial Treatment
Glazing / Moisture Protection (Optional)
IQF Freezing (Fluidized IQF Freezer)
Metal Detection & Inspection
Weighing, Packaging & Case Packing.
IQF Freezer Type:Fluidized IQF Freezer (for small/medium shrimp) or Spiral Freezer (for large shrimp/prawns), temperatures down to -40°C.
Freezing Capacity: Custom-designed. Standard ranges from 500 kg/hr to 5,000+ kg/hr of raw shrimp input, depending on product type and size.
Automation Core:Centralized PLC control with HMI interface. Capable of storing recipes for different shrimp products and sizes.
Key Quality Feature: Designed to achieve a fast freezing curve that brings shrimp core temperature through the critical zone (0°C to -5°C) rapidly to minimize quality degradation.
Hygiene & Construction: SUS 304/316 stainless steel for all product contact surfaces. Designed for easy cleaning and compliance with international seafood safety standards.
Elevator/conveyor
Frame:stainless steel square tubes.
Belt:Rubber, PET strap, Stainless steel……
Guard board:Nylon board, Stainless steel……
Washing machines
Washing machine
Drum remover
Remover
