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WSL
WUYE
Customizable
Fruits and vegetables
-40℃ to 0℃
12 months
Customized
R404, R507, Others

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Compact structure,automatic belt tension control | SUS304 stainless for food | Large capacity,excel in confined spaces |
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Reasonable design and run safely | Special air flow design | Application: Dumplings,prawns,ice cream,large pork chops,bread,meat, fish… |
Single Spiral Quick Freezer
Double Spiral Quick Freezer
Protect the delicate cellular structure and vibrant color of your fruit products with our Customized Spiral Freezing Equipment. This tailored Fruit Spiral Freezing Equipment is designed around the specific thermal characteristics and handling sensitivities of your fruit items. It achieves rapid, uniform freezing to minimize ice crystal damage, lock in nutrients and freshness, and deliver a superior frozen product tailored to your market segment.


We begin by analyzing your fruit product. The equipment's belt speed, airflow velocity, and temperature zones in this Customized Spiral Freezing Equipment are then precisely configured to match the product's size, sugar content, and optimal freezing curve, whether for whole berries or delicate diced pieces.
Layout integration is key. We design the equipment's footprint and product flow direction (inlet/outlet height and orientation) to create a seamless transition from your pre-treatment stages (like washing, drying, or sugar coating) to freezing, minimizing handling and bruising.
Flexibility is built-in. This Fruit Spiral Freezing Equipment can be engineered with specific features, such as gentler belt drives or modified airflow ducts, to accommodate especially fragile fruits without compromising their physical integrity.
This equipment employs a customizable freezing strategy. The refrigeration system and air distribution are fine-tuned to apply the ideal intensity of cold, rapidly removing field heat without causing thermal shock or dehydration to the fruit's surface.
Hygienic design is adapted to your process. Construction materials and cleanability features of this Customized Spiral Freezing Equipment are selected based on your fruit type (e.g., acidic berries) and sanitation frequency, ensuring durability and food safety.
Customization delivers tangible quality benefits. By optimizing the freezing parameters specifically for your fruit, this Fruit Spiral Freezing Equipment maximizes the retention of volatile aromas, vitamins, and texture, resulting in a frozen product that stands out in color, taste, and nutritional value.
The primary advantage of this Customized Spiral Freezing Equipment for fruit is its precision engineering for quality-critical applications, such as freezing high-value or uniquely processed fruit products where standard rates are inadequate. Its capability is comprehensive. This adaptable Fruit Spiral Freezing Equipment is also expertly configured to handle a vast array of other products including vegetables, packaged dumplings, ice cream, seafood, various meats, bread, and pasta, providing a future-proof investment for diverse production.