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WSL
WUYE Machinery
Customizable
Fruits and vegetables
-40℃ to 0℃
12 months
Customized
R404, R507, Others
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Compact structure,small footprint | SUS304 stainless for food | Large capacity,small footprint |
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Reasonable design and run safely | Special air flow design | Application: Dumplings,prawns,ice cream,large pork chops,bread,meat, fish… |
Single Spiral Freezer
Double Spiral Freezer
Key Advantages
Double-Spiral Throughput for Packaged Goods
Two parallel freezing spirals effectively double the processing capacity for bags, pouches, and trays. This massive throughput is essential for keeping pace with high-speed packaging lines, ensuring no backlog and maximizing overall plant output of finished, frozen packaged goods.
Engineered for Package Integrity
Features gentle, stable belt conveyors and controlled airflow that prevent packages from tumbling, crushing, or shifting excessively. This protects seals, prevents leaks, and ensures the final retail presentation remains flawless after the freezing process.
Rapid & Uniform Freezing Through Packaging
Utilizes high-velocity, temperature-controlled air that penetrates the packaging layers to extract heat efficiently. This rapid heat transfer ensures the core of the product reaches the target temperature quickly, minimizing ice crystal formation and preserving the texture and taste of sauces, meats, and vegetables inside the package.
Ultimate Space Efficiency for Production Lines
The vertical dual-spiral design provides an exceptionally long freezing path within a minimal floor area. This allows installation directly in-line with packaging equipment, optimizing production flow and saving valuable factory space for other operations, a critical factor for expanding production within existing facilities.
High feed and low discharge,Low feed and high discharge.
The infeed and outfeed sketch maps of the DLD single of spiral freezer.
Low feed and low discharge
The infeed and outfeed sketch maps of the WSL double of spiral freezer.
Technical Specifications & Configuration
Typical Technical Parameters (Customizable for Bakery)
Target Products:
Croissants & Danish pastries, Bread rolls & loaves (par-baked or fully baked), Pizza dough & bases, Cookies & scones, Muffins & cakes, Prepared pastry.
Freezing Method:
Double Independent Continuous Spiral Air Flow (IQF).
Belt System:
Two parallel fine-mesh or flat-top plastic belts, gentle on product bases.
Capacity Range:
Designed for high output, typically from 500 kg/hr to 5,000+ kg/hr depending on product density and size.
Freezing Temperature Range:
Adjustable, typically from -25°C to -40°C to suit different bakery products.
Key Feature:
Gentle pre-cooling zone option to prevent condensation before deep freezing.
Control System:
User-friendly PLC with recipe storage for different products, monitoring belt speed, temperature in each zone, and air velocity.
Construction:
Sanitary design with smooth stainless steel (AISI 304) interior for easy cleaning.
Why Choose Us
We specialize in integrating freezing solutions into complete packaged food lines. Choosing the spiral quick freezer means gaining a partner who understands the synergy between packaging technology and cryogenic efficiency. Our comprehensive service—from line integration analysis and thermal profiling to installation, validation, and support—ensures your dual spiral freezer operates as a reliable, high-performance engine within your operation. We are committed to helping you achieve faster freezing times, higher package integrity, and greater overall line efficiency, strengthening your position in the competitive market for frozen packaged foods.
Act Now, Unlock the Vertical Potential of Your Factory!
Contact our sales engineers for a customized proposal based on your specific products and spatial layout.
