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WSL
WUYE
Customizable
Fruits and vegetables
-40℃ to 0℃
12 months
Customized
R404, R507, Others

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Compact structure,automatic belt tension control | SUS304 stainless for food | Large capacity,excel in confined spaces |
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Reasonable design and run safely | Special air flow design | Application: Dumplings,prawns,ice cream,large pork chops,bread,meat, fish… |
Single Spiral Quick Freezer
Double Spiral Quick Freezer
Designed for high-volume efficiency, our Industrial Spiral Freezing machine delivers rapid Individual Quick Freezing (IQF) for a wide variety of pasta products. This pasta products Spiral Freezing machine effectively prevents cooked or fresh pasta, filled varieties like ravioli, and other noodles from clumping together. It quickly locks in texture, flavor, and moisture, ensuring the pasta remains free-flowing and maintains its al dente quality or intended consistency after cooking.


Our single Spiral Freezing machine offers a compact and adaptable solution for standard production lines, with configurable inlet/outlet heights to match your layout from cooker or filler.
For large-scale pasta production, the dual Industrial Spiral Freezing machine provides high-capacity, continuous freezing. Its streamlined low-inlet-low-outlet design is ideal for handling large volumes directly from processing equipment.
The freezing process is highly controllable. Adjustable belt speed and air velocity in this Pasta Spiral Freezing machine allow for precise tuning to achieve the perfect freezing curve for different pasta types, sizes, and moisture contents, which is essential for quality IQF results.
This Industrial Spiral Freezing machine utilizes an optimized vertical airflow system. The intense, uniform cold air rapidly extracts heat from each piece of pasta, creating a protective ice glaze that prevents sticking and preserves individual shape.
Hygienic construction is paramount for pasta production. The all-stainless-steel build of this Pasta Spiral Freezing machine facilitates thorough cleaning, prevents contamination, and ensures compliance with food safety standards, especially important for products with fillings or sauces.
Rapid freezing is critical to preserve pasta quality. It minimizes ice crystal formation, which helps maintain the structural integrity of delicate pasta shapes and prevents moisture migration that can lead to sogginess or texture degradation upon thawing and cooking.
This Industrial Spiral Freezing machine excels in providing true IQF for pasta, ensuring products remain separate and free-flowing—a decisive advantage for quality and packaging. Its utility is exceptionally broad. This highly adaptable food Spiral Freezing machine is also perfectly suited for a vast array of other products including dumplings, ice cream, seafood (shrimp, fish), various meats, bread, fruits, and vegetables, making it a cornerstone asset for versatile food processing facilities.