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TX
WUYE Machinery
Customizable
Fish, meat and fruits.
12 months
Customized
As a premier manufacturer and supplier of advanced processing solutions, we present our high-performance H Output Shrimp Freezing Production Equipment.
Engineered for massive operations, ensuring rapid temperature reduction while preserving the natural texture and nutritional profile of aquatic products.
Features highly customizable capacities ranging from 200 kg/h up to 10,000 kg/h to meet diverse facility demands.
Constructed entirely with premium food-grade stainless steel for uncompromising hygiene, durability, and corrosion resistance.
Integrates intelligent touch-screen control systems and eco-friendly refrigerants for sustainable, precise, and automated thermal management.
Elevate your seafood facility with our state-of-the-art H Output Shrimp Freezing Production Equipment. When handling delicate aquatic products, time and temperature are the ultimate variables. This machinery utilizes a high-velocity, ultra-low temperature airflow that envelops each individual shrimp, rapidly penetrating the cellular structure to halt enzymatic degradation. The result is a pristine, frost-free exterior with a firm, natural texture that feels freshly caught to the touch. By preventing the formation of large, jagged ice crystals within the muscle fibers, this system completely eradicates drip loss upon thawing, ensuring that the natural briny aroma and succulent flavor profile are perfectly locked in. The gleaming, meticulously welded stainless steel architecture speaks to its robust craftsmanship, designed to withstand the harsh, moisture-heavy environments of intense processing floors. Every component operates with a quiet, rhythmic hum of precision engineering, transforming a chaotic processing line into a streamlined, highly profitable operation that delivers premium-grade seafood to the global market.
1-10T/H Output Shrimp Freezing Production Equipment

| Parameter | Specification |
|---|---|
| Model | TX |
| Brand | WUYE Machinery |
| Capacity | 1-10T/H (Customizable) |
| Application | Fish, meat, fruits, crayfish, squid, and other seafood |
| Material | SUS304 stainless steel |
| Voltage | Customized |
| Warranty | 12 months |
Our IQF freezer employs a fluidized bed technique to achieve individual monomer freezing with consistent quality. In this system, food is suspended by powerful cold air, moving along the stainless steel mesh conveyor. With increased airflow, the food layer loosens, allowing particles to rise and freeze rapidly from all sides, ensuring quick and uniform freezing for delicate seafood products.
The seafood production lines are equipped with advanced steam-water balance technology in the blanching units. This reduces energy consumption by roughly 25% while maintaining stable output. The system uses dual-level frequency conversion drivers, so one driver can operate if another fails, ensuring continuous operation and optimal freezing efficiency without factory downtime.
Constructed with imported SUS304 stainless steel feeding bands and food contact surfaces, the line meets stringent industrial hygiene standards. Its compact layout reduces operational noise and enhances workplace safety. Our focus on food-grade materials and practical design protects product quality, brand reputation, and operational cost efficiency.
This shrimp freezing production line is designed for versatile industrial seafood processing. It efficiently handles fish, crayfish, squid, crabs, and other delicate marine products. The robust system ensures consistent freezing quality for individual seafood items, supporting large-scale production while maintaining product integrity.
Beyond seafood, the line is fully capable of freezing standard meats, fruits, and vegetables. This flexibility allows industrial facilities to diversify production and maximize the utility of their quick freezer equipment, adapting to seasonal variations and different product lines for a more efficient operation.
Compact structure

SUS304 stainless for food
Low noise operation
Easy to operate
Factory direct sales
Applicable to: Fish, crayfish, squid and other seafood.
Delights

Reasonable design
With the multi-way windof the product, such as upand down, front andback,left and right. Theproduct freezing tendingtowards more perfect,themore well quality, thehigher efficiency.
Elevator/conveyor
Frame: Stainless steel square tube
Belt: Rubber / PET / Stainless steel
Guard Board: Nylon / Stainless steel




Washing machines
Washing machine
Drum remover
Remover
Washing and grading machine
Name:Shrimp washing&grading machine
Origin:Shangyu city,Zhejiang province,China
Function:Grading the shrimp.
Application:Shrimp.
Capacity:1T/H~2T/H,Customizable.
Grading Level:5~6 Level.
Blanching machine
We offer dual blanching solutions: Belt Blanching Machines for high-volume, uniform processing, and Spiral Blanching Machines for space-saving vertical operations. Both models utilize intelligent steam-water balance technology to reduce energy consumption by 25%. With customizable capacities and modular designs, these systems adapt to any layout and seamlessly integrate into your complete processing line.

Belt blanching machine

Belt blanching machine

Spiral blanching machine

Spiral blanching machine
Pre-cooling machine
Name:Pre-cooler
Origin:Shangyu city,Zhejiang province,China
Function:Pre-cooling food
Application:Fruits,vagetables,meat and seafood.
Ice Glazing machine
Name:Ice glaze maching
Origin:Shangyu city,Zhejiang province,China
Function:Ice coating for food
Application:Fruits,vagetables,meat and seafood.
Ice coating ability:15%~20%/Time
Input temrature:No higher than -18℃
Ice Glaze Machine

Vibrating Ice Glaze Machine
Ice wrapping conveyor
Draining and distributing machine
Vibrating Drainer

Vibration Distributor
Freezing machines
Spiral quick freezing machine
Tunnel IQF quick freezing machine
Plate contact quick freezing machine
IQF Freezer
Refrigeration unit
Condenser
Drying machines

Spiral dryer

Belt dryer

Vacuum freeze dryer

Thawing machine
SHOW CASE
Fish quick freezing production line
Shrimp quick freezing production line
Crayfish quick freezing production line
Shrimp drying production line
Squid drying production line
Shrimp drying production line

The core of superior seafood processing lies in the speed of thermal extraction. Our machinery utilizes impingement airflow or liquid ice slurry technologies to plunge the core temperature of the shrimp to optimal levels in a matter of minutes. This aggressive heat removal prevents cellular rupture, locking in vital moisture and nutrients.
By bypassing the zone of maximum ice crystal formation rapidly, the structural integrity of the meat is preserved, resulting in a firm, plump texture upon thawing that chefs and consumers demand.
The rapid freezing halts oxidation instantly, retaining the vibrant, translucent coloration and the authentic, sweet oceanic flavor of the shrimp, directly mimicking a fresh catch.
Specialized aerodynamic fluidization ensures that the shrimp dance along the belt, freezing individually to prevent the formation of unappealing, hard-to-thaw frozen blocks.
Delivering a visually stunning, structurally intact product directly translates to higher acceptance rates, fewer rejections, and premium pricing in highly competitive retail markets.
Whether you are operating a sprawling land-based processing plant or a space-constrained onboard processing vessel, scalability is paramount. This equipment is meticulously engineered to offer an expansive production bandwidth, easily customized to match your exact throughput requirements without compromising on freezing consistency.
Capable of processing anywhere from 200 kg/h to a massive 10,000 kg/h, effortlessly accommodating both boutique seasonal harvests and continuous industrial-scale hauls.
The vertical and horizontal spatial design is highly condensed, maximizing freezing capacity per square meter, making it the ultimate solution for maritime vessels where deck space is at an absolute premium.
Designed with standardized connection nodes, it integrates flawlessly with upstream washing, pre-cooling, and grading machines, as well as downstream automated packaging lines.
The forward-thinking architecture allows for future capacity upgrades, ensuring your capital investment grows in tandem with your expanding processing demands over the coming decades.
In the modern food processing landscape, sanitation is non-negotiable. Every square inch of this freezing equipment is designed to eliminate bacterial harborage points, ensuring that your facility consistently exceeds the most stringent international regulatory standards.
The entire chassis, internal framing, and conveyor belts are forged from premium food-grade stainless steel, offering absolute resistance to rust, pitting, and biological degradation.
Fully welded, sloped bottom panels prevent the pooling of water and organic debris, directing all runoff swiftly toward the drainage matrix to prevent microbial growth.
Internal components are strategically spaced, allowing high-pressure washdown water to reach every crevice, completely eradicating hidden sanitary blind spots that traditional freezers suffer from.
Integrated Clean-in-Place systems and automated belt washers continuously sanitize the contact surfaces during operation, mitigating cross-contamination risks and drastically reducing manual cleaning labor.
Sustainable processing is no longer just an environmental goal; it is a critical driver of operational profitability. By integrating advanced thermodynamic insulation and optimized fluid dynamics, this equipment slashes utility overheads while minimizing your corporate carbon footprint.
Fully optimized for next-generation, environmentally responsible refrigerants including CO2 and Ammonia, future-proofing your facility against increasingly stringent global environmental regulations.
Precision-engineered internal baffles direct the freezing air directly onto the product, minimizing wasted mechanical energy and maximizing heat exchange efficiency across the entire belt.
Clad in PIR/PU polyurethane panels, the enclosure boasts exceptional thermal resistance, keeping the freezing power locked inside and significantly reducing the workload on your compressors.
Compared to legacy freezing tunnels, this system achieves up to a 40% reduction in electrical and water consumption per ton of processed shrimp, dramatically improving your bottom line.
The future of industrial processing relies on intelligent oversight. This freezing equipment is driven by a highly sophisticated digital brain that removes the guesswork from temperature management, ensuring absolute consistency across every single batch with minimal human intervention.
A high-resolution, responsive touch screen provides operators with a crystal-clear overview of all critical parameters, from internal ambient temperature to precise belt speed metrics.
Store and recall specific thermal profiles tailored for different species and sizes of shrimp, allowing for instant production line changeovers with a single tap of the screen.
Continuous monitoring of humidity, fan speeds, and compressor loads ensures the microclimate remains perfectly stable, triggering immediate automated adjustments if any deviations occur.
Empower your maintenance teams with remote access capabilities, allowing for off-site troubleshooting, over-the-air software updates, and comprehensive production data tracking.
Downtime during peak harvesting seasons can devastate profitability. This machinery is built for relentless, round-the-clock operation, featuring intelligent defrosting mechanisms and a modular architecture that makes routine servicing incredibly swift and hassle-free.
Engineered with progressively spaced fins that dramatically slow the accumulation of frost, extending the duration of continuous freezing cycles before a defrost protocol is required.
Utilizes targeted pulses of high-velocity air to blast away surface frost from the coils on the fly, keeping heat transfer rates at their absolute peak without stopping the belt.
Critical wear parts, fan motors, and belt tensioners are housed behind quick-release access panels, allowing technicians to perform preventative maintenance in minutes rather than hours.
Backed by a comprehensive, worldwide network of spare parts and technical support, ensuring that your production line never suffers from prolonged, unexpected halts during critical processing windows.
Selecting the right equipment partner is a pivotal decision that impacts your operational success for decades. As a dedicated manufacturer and supplier of industrial freezing solutions, we bring unparalleled engineering pedigree and a deep understanding of the unique challenges faced by the global seafood sector.
Our research and development teams possess deep, specialized knowledge in food thermodynamics, continuously pushing the boundaries of what is possible in rapid temperature reduction.
We do not believe in one-size-fits-all. Every system we deploy is meticulously tailored to your specific spatial constraints, throughput targets, and regional regulatory requirements.
From the initial welding of the stainless steel frame to the final software calibration, every machine undergoes rigorous, factory-level stress testing before deployment to your facility.
Our commitment extends far beyond the point of installation. We provide exhaustive operator training, preventative maintenance schedules, and responsive technical assistance to guarantee maximum return on investment.
The system utilizes high-velocity jets of sub-zero air that strike the product from both above and below. This aggressive airflow creates a fluidization effect, lifting and separating the shrimp while instantly crust-freezing the exterior moisture, completely eliminating the risk of clumping and ensuring true IQF results.
Absolutely. The equipment features a stepless variable frequency drive (VFD) that allows the conveyor speed to be finely tuned between 1 m/min and 5 m/min. This ensures the exact retention time required for varying product densities, dimensions, and initial core temperatures.
The machinery is designed with a highly compact, optimized footprint to save deck space. Furthermore, it features a fully welded, reinforced SUS304 stainless steel chassis that can withstand the constant motion, extreme vibration, and highly corrosive saline atmosphere typical of maritime vessels.
Traditional freezing systems require complete shutdowns to melt accumulated ice on the evaporators. The ADF system uses pressurized air pulses to continuously blow frost off the fins during operation, drastically extending the continuous run time and maximizing your daily processing yield without halting the line.
Yes. The intelligent PLC touchscreen system is equipped with standardized communication protocols. It can seamlessly export real-time production telemetry, temperature logs, and fault diagnostics to your centralized facility management network for comprehensive data tracking and quality assurance auditing.