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TX
WUYE Machinery
Customizable
Fish, meat and fruits.
12 months
Customized
The frozen shrimp production line is a fully automated system engineered for large-scale shrimp processing and freezing. Designed to meet modern seafood production demands, this line integrates advanced washing, blanching, and freezing technologies. By utilizing IQF methods, it ensures high product quality, extended shelf life, and reduced energy use. As a professional manufacturer, our shrimp freezing equipment provides a reliable solution, making it ideal for industrial processing operations.
1-10T/H Output Shrimp Freezing Production Equipment

| Parameter | Specification |
|---|---|
| Model | TX |
| Brand | WUYE Machinery |
| Capacity | 1-10T/H (Customizable) |
| Application | Fish, meat, fruits, crayfish, squid, and other seafood |
| Material | SUS304 stainless steel |
| Voltage | Customized |
| Warranty | 12 months |
Our IQF freezer employs a fluidized bed technique to achieve individual monomer freezing with consistent quality. In this system, food is suspended by powerful cold air, moving along the stainless steel mesh conveyor. With increased airflow, the food layer loosens, allowing particles to rise and freeze rapidly from all sides, ensuring quick and uniform freezing for delicate seafood products.
The seafood production lines are equipped with advanced steam-water balance technology in the blanching units. This reduces energy consumption by roughly 25% while maintaining stable output. The system uses dual-level frequency conversion drivers, so one driver can operate if another fails, ensuring continuous operation and optimal freezing efficiency without factory downtime.
Constructed with imported SUS304 stainless steel feeding bands and food contact surfaces, the line meets stringent industrial hygiene standards. Its compact layout reduces operational noise and enhances workplace safety. Our focus on food-grade materials and practical design protects product quality, brand reputation, and operational cost efficiency.
This shrimp freezing production line is designed for versatile industrial seafood processing. It efficiently handles fish, crayfish, squid, crabs, and other delicate marine products. The robust system ensures consistent freezing quality for individual seafood items, supporting large-scale production while maintaining product integrity.
Beyond seafood, the line is fully capable of freezing standard meats, fruits, and vegetables. This flexibility allows industrial facilities to diversify production and maximize the utility of their quick freezer equipment, adapting to seasonal variations and different product lines for a more efficient operation.
Our direct sales approach ensures competitive pricing and access to reliable machinery directly from the manufacturer. The complete solution includes washing, drying, vacuum freeze drying, blanching, and ice-glazing modules. With customizable capacities and a 12-month warranty, we provide full technical support and seamless integration from raw material handling to final IQF freezing.
The standard capacity ranges from 1 to 10 tons per hour, fully customizable to suit your factory's requirements.
All food-contact components are made of SUS304 stainless steel, ensuring long-term durability and compliance with industrial sanitation standards.
Yes, the production line incorporates washing and grading machines with 5-6 levels, along with an ice glazing unit capable of applying 15-20% coating.
Strong multi-directional cold air suspends the food particles, forming a fluidized bed that freezes each item individually and rapidly, guaranteeing consistent quality and efficiency.
Compact structure

SUS304 stainless for food
Low noise operation
Easy to operate
Factory direct sales
Applicable to: Fish, crayfish, squid and other seafood.
Delights

Reasonable design
With the multi-way windof the product, such as upand down, front andback,left and right. Theproduct freezing tendingtowards more perfect,themore well quality, thehigher efficiency.
Elevator/conveyor
Frame: Stainless steel square tube
Belt: Rubber / PET / Stainless steel
Guard Board: Nylon / Stainless steel




Washing machines
Washing machine
Drum remover
Remover
Washing and grading machine
Name:Shrimp washing&grading machine
Origin:Shangyu city,Zhejiang province,China
Function:Grading the shrimp.
Application:Shrimp.
Capacity:1T/H~2T/H,Customizable.
Grading Level:5~6 Level.
Blanching machine
We offer dual blanching solutions: Belt Blanching Machines for high-volume, uniform processing, and Spiral Blanching Machines for space-saving vertical operations. Both models utilize intelligent steam-water balance technology to reduce energy consumption by 25%. With customizable capacities and modular designs, these systems adapt to any layout and seamlessly integrate into your complete processing line.

Belt blanching machine

Belt blanching machine

Spiral blanching machine

Spiral blanching machine
Pre-cooling machine
Name:Pre-cooler
Origin:Shangyu city,Zhejiang province,China
Function:Pre-cooling food
Application:Fruits,vagetables,meat and seafood.
Ice Glazing machine
Name:Ice glaze maching
Origin:Shangyu city,Zhejiang province,China
Function:Ice coating for food
Application:Fruits,vagetables,meat and seafood.
Ice coating ability:15%~20%/Time
Input temrature:No higher than -18℃
Ice Glaze Machine

Vibrating Ice Glaze Machine
Ice wrapping conveyor
Draining and distributing machine
Vibrating Drainer

Vibration Distributor
Freezing machines
Spiral quick freezing machine
Tunnel IQF quick freezing machine
Plate contact quick freezing machine
IQF Freezer
Refrigeration unit
Condenser
Drying machines

Spiral dryer

Belt dryer

Vacuum freeze dryer

Thawing machine
SHOW CASE
Fish quick freezing production line
Shrimp quick freezing production line
Crayfish quick freezing production line
Shrimp drying production line
Squid drying production line
Shrimp drying production line

The Liquid Nitrogen Tunnel Freezer utilizes ultra-low temperature (-196°C) liquid nitrogen (LN2) to achieve instant freezing, preserving product freshness, color, and nutritional value—critical for high-value items. By rapidly lowering product temperatures (at a rate of 5–10°C per second), it minimizes cell damage in delicate foods like sushi-grade fish, gourmet pastries, and probiotic yogurts. This equipment is also used in pharmaceutical processing for stabilizing temperature-sensitive biologics.
The 24-Hour Cycle Plate Freezer is specifically designed for commercial meat processing, enabling continuous freezing of bulk meat products such as beef cuts, poultry carcasses, and pork loins. Its hydraulically operated stainless steel plates apply uniform pressure to meat blocks, ensuring rapid heat transfer and minimizing ice crystal formation—critical for preserving muscle texture and juiciness. This equipment is widely used in abattoirs, meat packing plants, and distribution centers, supporting seamless integration into post-slaughter processing lines.
The Multipass Belt IQF Tunnel Freezer is engineered for large-scale food processing, offering low shrinkage and high product integrity across high-volume production runs. Its multi-tiered belt system maximizes freezing efficiency by exposing products to cold air (-30°C to -40°C) during multiple passes, making it ideal for dense or irregularly shaped items like French fries, chicken nuggets, and pizza toppings. This equipment integrates seamlessly into automated lines, from pre-processing to packaging, ensuring consistent quality in mass-produced frozen foods.
The Industrial IQF Freezer Machine employs Individual Quick Freezing (IQF) technology to freeze food products individually, preventing clumping and preserving texture—key for products sold as single pieces (e.g., frozen peas, shrimp, and berries). It uses high-velocity cold air (-30°C to -40°C) to create a protective ice glaze around each item, locking in moisture and nutrients. This equipment is essential for processors of fruits, vegetables, seafood, and ready-to-eat meals, supporting both retail and foodservice supply chains.