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Jiesheng Automatic Spiral Freezer delivers precision freezing for various fish products. Achieving authentic Individual Quick Freezing, Spiral Freezer prevents fillets and whole fish from sticking together. The automated belt system ensures consistent quality and high throughput, making it an essential fish freezing equipment for modern seafood processors.
WSL
WUYE
Customizable
Fruits and vegetables
-40℃ to 0℃
12 months
Customized
R404, R507, Others
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Compact structure,automatic belt tension control | SUS304 stainless for food | Large capacity,excel in confined spaces |
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Reasonable design and run safely | Special air flow design | Application: Dumplings,prawns,ice cream,large pork chops,bread,meat, fish… |
Single Spiral Quick Freezer
Double Spiral Quick Freezer
High feed and low discharge,Low feed and high discharge.
The infeed and outfeed sketch maps of the DLD single of spiral freezer.
Low feed and low discharge
The infeed and outfeed sketch maps of the WSL double of spiral freezer.
Advanced Freezing Solutions for Seafood
Our Spiral Freezer incorporates specialized technology for optimal seafood preservation. The system maintains precise temperature control and high humidity levels specifically suited for fish, effectively preventing surface cracking and preserving natural oils. Its automatic spiral freezer design features continuous operation capability, crucial for processing large catches without interruption. The modular construction allows for custom configurations to accommodate different fish sizes and freezing time requirements.
Seafood Specialization
Primarily designed for seafood applications:
Fish fillets and whole fish
Shrimp and prawns in various forms
Scallops and shellfish
Processed seafood products
Value-added fish preparations
