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Jiesheng's Commercial Liquid Nitrogen IQF Freezer provides ultra-rapid freezing for delicate bamboo shoots. Its cryogenic technology reaches -196°C, perfectly preserving crisp texture and natural flavor. This freezing machine features automated operation and a lift-up design for hygiene, offering a compact, efficient solution for high-value vegetable processing.
LND
WUYE
12 months
Customized
Nitrogen
、
Jiesheng's Commercial Liquid Nitrogen IQF Freezer provides ultra-rapid freezing for delicate bamboo shoots. Its cryogenic technology reaches -196°C, perfectly preserving crisp texture and natural flavor. This freezing machine features automated operation and a lift-up design for hygiene, offering a compact, efficient solution for high-value vegetable processing.
Automatic temperature control
Continuous production
Easy to operate
Save liquid nitrogen
| Product name | Liquid nitrogen quick freeze | Temperature | -40℃~0℃ |
| Application | Pasta, fruits and vegetables, seafood, etc. | Quick freezing time | 10-15 minutes |
| Capacity | 300-2000kg/h | Structural features | Up and down lifting structure |
| Mesh belt material | Food grade stainless steel SUS304 | Mesh belt width | 1000~1600mm |
√ √ √ √ √ √ √ √ | -196°C Ultra-Fast Freezing Freezing completes in 10-30 minutes ~5% thawing loss, preserves pure flavor Micro ice crystals, perfect cell structure Large-scale continuous production capacity Lift-up structure for easy, thorough cleaning Ensures superior food safety & hygiene Fully automatic, labor-saving operation | × × × × × × × × | -30°C Slow Freezing in Cold Rooms Requires 6 to 48 hours Over 30% shrinkage, poor taste Large, damaging ice crystals Limited capacity, inconsistent quality Fixed structure, hard-to-clean areas Risk of dirt accumulation over time Batch processing, labor-intensive |
This liquid nitrogen freezer is ideal for high-value foods like bamboo shoots, gourmet vegetables, seafood (scallops, shrimp), premium meats, and ready-to-eat dishes. It excels at preserving the texture, flavor, and freshness of delicate products, making it essential for high-quality processing lines.
| Frozen squid | Frozen bamboo shoots | Frozen crayfish |
