Automatic temperature control
Continuous production
Easy to operate
Save liquid nitrogen
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Our Industrial Liquid Nitrogen Tunnel Freezer ensures rapid freezing for chicken products, achieving -196°C to perfectly preserve texture and flavor. This freezing equipment is designed for high-capacity poultry processing lines, guaranteeing minimal dehydration and superior quality for various chicken cuts and value-added products.
LND
WUYE
12 months
Customized
Nitrogen
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Our Industrial Liquid Nitrogen Tunnel Freezer ensures rapid freezing for chicken products, achieving -196°C to perfectly preserve texture and flavor. This freezing equipment is designed for high-capacity poultry processing lines, guaranteeing minimal dehydration and superior quality for various chicken cuts and value-added products.
| Product name | Liquid nitrogen quick freeze | Temperature | -40℃~0℃ |
| Application | Pasta, fruits and vegetables, seafood, etc. | Quick freezing time | 10-15 minutes |
| Capacity | 300-2000kg/h | Structural features | Up and down lifting structure |
| Mesh belt material | Food grade stainless steel SUS304 | Mesh belt width | 1000~1600mm |
√ √ √ √ √ √ √ √ | -196°C Ultra-Fast Freezing Freezing completes in 10-30 minutes <5% thawing loss, preserves natural juices Micro ice crystals, perfect muscle structure High-volume continuous processing Hygienic lift-up design for easy cleaning Ensures superior food safety Fully automated, labor-saving operation | × × × × × × × × | -30°C Slow Freezing Process Requires 6 to 48 hours Over 30% shrinkage, tough texture Large, damaging ice crystals Limited batch capacity, inconsistent quality Fixed structure, cleaning difficulties Potential hygiene risks Manual handling, labor-intensive |
