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Jiesheng's Customized Liquid Nitrogen IQF Freezer offers precision freezing for lobster, a high-value seafood. It reaches -196°C to perfectly preserve the delicate meat texture and sweet flavor. This freezing machine can be tailored to specific throughput and layout needs, ensuring optimal quality for luxury seafood processing.
LND
WUYE
12 months
Customized
Nitrogen
、
Jiesheng's Customized Liquid Nitrogen IQF Freezer offers precision freezing for lobster, a high-value seafood. It reaches -196°C to perfectly preserve the delicate meat texture and sweet flavor. This freezing machine can be tailored to specific throughput and layout needs, ensuring optimal quality for luxury seafood processing.
Automatic temperature control
Continuous production
Easy to operate
Save liquid nitrogen
| Product name | Liquid nitrogen quick freeze | Temperature | -40℃~0℃ |
| Application | Pasta, fruits and vegetables, seafood, etc. | Quick freezing time | 10-15 minutes |
| Capacity | 300-2000kg/h | Structural features | Up and down lifting structure |
| Mesh belt material | Food grade stainless steel SUS304 | Mesh belt width | 1000~1600mm |
√ √ √ √ √ √ √ √ | -196°C Ultra-Fast Freezing Freezing completes in 10-30 minutes Minimal weight loss, preserves sweet flavor Micro ice crystals, protects delicate meat Large-scale continuous production Lift-up structure for thorough cleaning Superior food safety assurance Fully automated, reduces labor | × × × × × × × × | -30°C Slow Freezing Takes 6 to 48 hours Significant moisture loss, flavor degradation Large ice crystals damage structure Limited batch capacity Fixed design, cleaning challenges Hygiene concerns Manual operations, labor-intensive |
Perfect for lobster, crab, scallops, and other high-value shellfish. Also ideal for premium fish fillets, prepared gourmet foods, and delicate pastries. Essential for luxury seafood lines requiring top quality.
| Frozen squid | Frozen bamboo shoots | Frozen crayfish |
