| Quantity: | |
|---|---|
LND
WUYE Machinery
12 months
Customized
Nitrogen
Fresh Shellfish Deep-Cool LND Freezer
Automatic temperature control
Continuous production
Easy to operate
Save liquid nitrogen
| Product name | Liquid nitrogen quick freeze | Temperature | -40℃~0℃ |
| Application | Pasta, fruits and vegetables, seafood, etc. | Quick freezing time | 10-15 minutes |
| Capacity | 500-3000kg/h | Structural features | Up and down lifting structure |
| Mesh belt material | Food grade stainless steel SUS304 | Mesh belt width | 1000~1600mm |
Why choose liquid nitrogen quick freezer ? |
√ √ √ √ √ √ √ √ | -196℃ Quick- freezing 10-30 minutes After thawing, the water loss rate is about 5%, and the original flavor is pure The ice crystals are small and in good condition Large-scale quick-frozen production The lifting type is easy to clean Ensure food safety and hygiene Fully automatic continuous production Labor saving | × × × × × × × × × | -30°C Cold room 6-48 hours The shrinkage rate after thawing is more than 30%. Poor taste The frost is thick and sticky The capacity is small.Product quality is easy to change The storage is not easy to clean. Dirt accumulates over time Batch production requires manual handling.Labor-intensive |
High-end shellfish:
Quick-freeze scallop meat and Yesso scallops for Japanese food and high-end catering;
Fresh razor clams:
Freeze razor clams and razor shells for long-distance transportation and catering processing;
Shellfish prepared meals:
Bulk quick-freeze garlic vermicelli scallops and spicy razor clams, ready to eat after heating.
