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Liquid Nitrogen IQF Freezer for Crayfish Tunnel Quick Freeze Equipment with Liquid Nitrogen Commercial Commercial Freezer for Durian

Industrial Nitrogen IQF Tunnel Freezer For Durian


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Jiesheng's Industrial Nitrogen IQF Tunnel Freezer masters the challenge of freezing durian. Reaching -196°C, it instantly locks in the unique creamy texture and pungent aroma. This freezing equipment ensures minimal quality loss, making it ideal for industrial-scale production of premium frozen durian pulp and products.

Model:
LND
Brand:
WUYE
Warranty:
12 months
Voltage:
Customized
Refrigerant:
Nitrogen

iqf freezer Industrial IQF Freezer nitrogen freezer IQF Freezer For Durian Durian Freezing Equipment

Product Description

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Jiesheng's Industrial Nitrogen IQF Tunnel Freezer masters the challenge of freezing durian. Reaching -196°C, it instantly locks in the unique creamy texture and pungent aroma. This freezing equipment ensures minimal quality loss, making it ideal for industrial-scale production of premium frozen durian pulp and products.

Automatic temperature control

Continuous production

Easy to operate

Save liquid nitrogen

Product name	Liquid nitrogen quick freeze	Temperature	-40℃~0℃
Application	Pasta, fruits and vegetables, seafood, etc.	Quick freezing time	10-15 minutes
Capacity	300-2000kg/h	Structural features	Up and down lifting structure
Mesh belt material	Food grade stainless steel SUS304	Mesh belt width	1000~1600mm

10 minutes quick freezing, -196℃ quick freezing

Liquid nitrogen contact causes instant vaporization, pulling heat away 5-10 times faster than standard freezers. This rapid temperature drop pushes durian through its critical ice crystal zone (0 to -5°C) in minutes. The extremely fine ice crystals preserve the fruit's cellular structure, preventing sogginess and separation upon thawing, and perfectly maintaining its signature creamy mouthfeel and intense flavor.

Why choose our liquid nitrogen quick freezer?

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-196°C Ultra-Fast Freezing

Freezing completes in 10-30 minutes

Minimal texture change, preserves creamy taste

Micro ice crystals, protects cell integrity

High-volume continuous processing

Hygienic lift-up design for easy cleaning

Superior food safety assurance

Fully automated, reduces labor cost

×

-30°C Slow Freezing Process

Takes 6 to 48 hours

Texture becomes watery, flavor loss

Large ice crystals damage structure

Small batch capacity, inconsistent results

Fixed design, cleaning difficulties

Potential hygiene risks

Manual handling, labor-intensive

Food grade stainless steel

The conveyor system is constructed from food-grade SUS304 stainless steel, offering high strength, excellent tensile and corrosion resistance. The thickened mesh and shafts are designed for extended service life, ensuring reliable performance in demanding fruit processing applications.

Up and down lifting structure

The split lifting mechanism allows the entire freezing chamber to be elevated. This provides complete access for sanitation and maintenance, fully complying with HACCP food safety management standards.

Independent fan

Strategically placed independent stirring fans in each zone guarantee a uniform temperature distribution throughout the tunnel. This eliminates turbulent interference and ensures every durian piece receives consistent, high-quality freezing.

Actual production cases

This freezer is specifically ideal for high-value, delicate products like durian pulp, whole-segment durian, other tropical fruits, premium seafood (scallops, lobster), and ready-to-eat desserts. It excels at preserving the texture, aroma, and taste of challenging products, making it essential for premium food processing lines.