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Jiesheng's Large Capacity Liquid Nitrogen Freezer delivers ultra-rapid freezing for prawn, achieving -196°C to perfectly preserve the delicate texture and sweet flavor. This freezing machine ensures minimal dehydration and superior quality, supporting high-volume continuous production for seafood processing.
LND
WUYE
12 months
Customized
Nitrogen
、
Jiesheng's Large Capacity Liquid Nitrogen Freezer delivers ultra-rapid freezing for prawn, achieving -196°C to perfectly preserve the delicate texture and sweet flavor. This freezing machine ensures minimal dehydration and superior quality, supporting high-volume continuous production for seafood processing.
Automatic temperature control
Continuous production
Easy to operate
Save liquid nitrogen
| Product name | Liquid nitrogen quick freeze | Temperature | -40℃~0℃ |
| Application | Pasta, fruits and vegetables, seafood, etc. | Quick freezing time | 10-15 minutes |
| Capacity | 300-2000kg/h | Structural features | Up and down lifting structure |
| Mesh belt material | Food grade stainless steel SUS304 | Mesh belt width | 1000~1600mm |
√ √ √ √ √ √ √ √ | -196°C Ultra-Fast Freezing Freezing completes in 10-30 minutes Minimal weight loss, preserves sweet flavor Micro ice crystals, protects delicate meat Large-scale continuous production Lift-up structure for thorough cleaning Superior food safety assurance Fully automated, reduces labor | × × × × × × × × | -30°C Slow Freezing Takes 6 to 48 hours Significant moisture loss, flavor degradation Large ice crystals damage structure Limited batch capacity Fixed design, cleaning challenges Hygiene concerns Manual operations, labor-intensive |
Perfect for prawn, lobster, scallops, and other high-value shellfish. Also ideal for premium fish fillets, and prepared gourmet foods. Essential for luxury seafood lines requiring top quality.
| Frozen squid | Frozen bamboo shoots | Frozen crayfish |
