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Our IQF Spiral Freezer delivers gentle freezing perfect for delicate bread products. IQF Spiral Freezer prevents starch retrogradation, preserving soft texture and freshness. This bread freezer maintains crust integrity while ensuring rapid, uniform freezing throughout each loaf, making it essential for modern bakery operations.
WSL
WUYE
Customizable
Fruits and vegetables
-40℃ to 0℃
12 months
Customized
R404, R507, Others
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Compact structure,automatic belt tension control | SUS304 stainless for food | Large capacity,excel in confined spaces |
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Reasonable design and run safely | Special air flow design | Application: Dumplings,prawns,ice cream,large pork chops,bread,meat, fish… |
Single Spiral Quick Freezer
Double Spiral Quick Freezer
High feed and low discharge,Low feed and high discharge.
The infeed and outfeed sketch maps of the DLD single of spiral freezer.
Low feed and low discharge
The infeed and outfeed sketch maps of the WSL double of spiral freezer.
Advanced Bakery Freezing Technology
This specialized IQF Spiral Freezer incorporates unique temperature management for yeast-based products. The system prevents moisture migration and ice crystal formation that damage bread cell structure. Its precise humidity control maintains optimal conditions for various bread types, from artisan loaves to industrial sandwich bread. The spiral configuration allows sufficient freezing time without compromising production speed.
Bakery Products Specialization
This system excels in IQF Spiral Freezer items: artisan bread, sandwich loaves, pastries, croissants, and muffins. It handles both freshly baked and par-baked products equally well. The equipment preserves quality across different dough types and sizes, making it invaluable for bakeries scaling up their frozen product lines while maintaining artisanal quality.
