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Jiesheng Spiral Freezer provides ideal freezing conditions for delicate pasta products. From fresh noodles to stuffed pasta, Spiral Freezer maintains perfect texture and prevents sticking. The gentle freezing process preserves dough quality, making this pasta freezing equipment essential for Italian food and noodle manufacturers.
WSL
WUYE
Customizable
Fruits and vegetables
-40℃ to 0℃
12 months
Customized
R404, R507, Others
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Compact structure,automatic belt tension control | SUS304 stainless for food | Large capacity,excel in confined spaces |
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Reasonable design and run safely | Special air flow design | Application: Dumplings,prawns,ice cream,large pork chops,bread,meat, fish… |
Single Spiral Quick Freezer
Double Spiral Quick Freezer
High feed and low discharge,Low feed and high discharge.
The infeed and outfeed sketch maps of the DLD single of spiral freezer.
Low feed and low discharge
The infeed and outfeed sketch maps of the WSL double of spiral freezer.
Specialized Dough Product Preservation
This Spiral Freezer incorporates specific features for flour-based product preservation. The temperature curve is carefully programmed to accommodate dough's unique thermal properties, ensuring proper freezing without quality compromise. As specialized dough freezing system, Spiral Freezer addresses common challenges in pasta freezing, including surface cracking and texture changes. The equipment's consistent performance ensures uniform freezing results batch after batch, maintaining product quality throughout extended production runs.
Flour-Based Products Focus
Ideal for various dough-based items:
Fresh and frozen noodles
Stuffed pasta (ravioli, tortellini)
Dumplings and potstickers
Bread dough and pastry
Pizza bases and crusts
