Factory Direct Seafood IQF freezing Line

Washing and grading machine 

Name：Shrimp washing&grading machine

Origin：Shangyu city,Zhejiang province,China

Function：Grading the shrimp.

Application：Shrimp.

Capacity：1T/H~2T/H,Customizable.

Grading Level：5~6 Level.

Blanching machine

Jiesheng Blanching Systems offer dual solutions: Belt Blanching Machine for high-volume processing with uniform heat penetration, and Spiral Blanching Machine for space-saving vertical operation. Both models feature intelligent steam-water balance technology, reducing energy use by 25% while achieving 99% starch activation. Customizable capacity with modular designs that adapt to narrow spaces or large-scale layouts, ensuring seamless integration from raw washing to freezing stages.

Belt blanching machine

Belt blanching machine

Spiral blanching machine

Spiral blanching machine

Pre-cooling machine

Name：Pre-cooler

Origin：Shangyu city,Zhejiang province,China

Function：Pre-cooling food

Application：Fruits,vagetables,meat and seafood.

Ice Glazing machine

Name：Ice glaze maching

Origin：Shangyu city,Zhejiang province,China

Function：Ice coating for food

Application：Fruits,vagetables,meat and seafood.

Ice coating ability：15%~20%/Time

Input temrature：No higher than -18℃

Ice Glaze Machine

Vibrating Ice Glaze Machine

Ice wrapping conveyor

Draining and distributing machine

Jiesheng's Potato Processing Duo:
Vibrating Drainer - Utilizes multi-frequency vibration to remove excess oil, reducing waste while maintaining crispness.
Vibration Distributor - Ensures uniform product spreading via intelligent amplitude control. Both systems feature modular designs adaptable to any production line layout, with stainless steel construction meeting HACCP standards.

Vibrating Drainer

Vibration Distributor

Freezing machines

Spiral quick freezing machine

Tunnel IQF quick freezing machine

Plate contact quick freezing machine

IQF Freezer

Refrigeration unit

Condenser

Key Features & Highlights

Elevate your processing capabilities with a system designed around precision, sanitation, and operational excellence. The intelligent architecture of this freezing line ensures that every component works in perfect harmony to deliver superior results.

• Multi-Directional Airflow: Cold air circulates from up, down, front, back, left, and right, ensuring a perfect suspension of particles and highly uniform freezing.

• Dual-Level Drive System: Equipped with a frequency conversion double-level driver system, allowing one gear to function seamlessly even if the other encounters an anomaly, ensuring zero downtime.

• Comprehensive Pre-Treatment Integration: From the multi-frequency vibrating drainer that removes excess moisture to the intelligent amplitude-controlled vibration distributor, every step prepares the product for optimal freezing.

• Advanced Ice Glazing: Coats products with a precise 15% to 20% ice glaze per pass, protecting the delicate surface of seafood from freezer burn while enhancing visual appeal.

• Intelligent Blanching Technology: Features a steam-water balance system that activates 99% of starch while reducing thermal energy waste by 25%.

  
  

Freezing Efficiency & Product Quality

Preserving the high-value nature of premium seafood requires rapid thermal extraction. Our system utilizes an intense, multi-directional cold wind that blows from bottom to top, suspending the food in a true fluidized bed to guarantee exceptional output.

• Rapid Ice Crystal Bypass: Plunges temperatures swiftly, forcing the product through the maximum ice crystal formation zone to prevent cellular rupture.

• Moisture and Weight Retention: Locks in natural juices, minimizing dehydration and preventing costly weight loss during the intensive freezing process.

• Perfect Separation: The fluidization process guarantees high IQF formation rates, preventing clumps and ensuring each shrimp or fish fillet remains distinct.

• Sensory Preservation: Maintains the vibrant, translucent appearance and firm, springy texture of fresh catches, delivering an authentic ocean-to-plate experience.

  
  

Material & Hygiene Standards

Sanitation is the absolute foundation of food processing. We construct every contact point and structural frame with uncompromising attention to hygiene, ensuring your facility effortlessly meets stringent international safety regulations.

• Premium Metallurgy: Forged entirely from food-grade SUS304 stainless steel, offering a smooth, non-porous surface that resists corrosive marine environments.

• Sanitary Conveyance: Utilizes imported stainless steel feeding metal bands and food-grade PET/rubber belts that actively prevent bacterial adherence.

• Open Architecture: Designed without hidden crevices or dead corners, allowing high-pressure washdowns to flush away organic debris instantly.

• HACCP Compliant: Every structural element, from the nylon guard boards to the square tube frames, aligns perfectly with rigorous global food safety frameworks.

  
  

Energy Consumption & Operating Costs

Maximizing your return on investment requires keeping long-term operational expenses aggressively low. This equipment integrates thermal efficiency into its very core, drastically reducing utility expenditures.

• High-Density Insulation: Features seamless polyurethane sandwich panels injected via high-pressure foaming machines, creating an impenetrable thermal barrier that traps cold air inside.

• Optimized Evaporators: Built with full aluminum tubes and fins featuring a unique variable fin distance design, which significantly extends the operational time between defrost cycles.

• Aerodynamic Efficiency: The internal wind pathways are engineered to reduce resistance, allowing the frequency-converted fans to deliver massive airflow with minimal electricity.

• Labor Reduction: The fully automated transition from washing and blanching to freezing slashes the need for manual handling, optimizing your workforce allocation.

  
  

Customization & Line Adaptability

No two processing floors are identical. We provide highly adaptable solutions that mold to your specific spatial constraints and throughput requirements, ensuring a flawless fit within your existing infrastructure.

• Scalable Output: Fully customizable capacity parameters to match your exact production volume, whether handling seasonal surges or steady daily quotas.

• Modular Footprint: The compact structure and modular design of components like the spiral blancher and vibrating drainer allow for installation in narrow or complex floor plans.

• Versatile Application: Effortlessly transitions between processing delicate shrimp, dense fish fillets, crayfish, squid, and even agricultural products like fruits and vegetables.

• Seamless Integration: Designed to connect fluidly with upstream pre-treatment machines and downstream packaging systems for a continuous workflow.

  
  

Intelligent Control & Automation

Take absolute command of your production floor with sophisticated electronic management systems. We eliminate the guesswork from industrial freezing, replacing manual adjustments with precise, data-driven automation.

• Centralized Network Command: The advanced electric control box allows operators to manage belt speeds and monitor internal library temperatures directly through a networked interface.

• Variable Speed Precision: Stepless frequency conversion enables exact tuning of the retention time, ensuring different products receive the exact freezing duration required.

• Automated Diagnostics: Real-time data monitoring and instant fault alarms protect the machinery from damage, alerting operators before minor issues become costly disruptions.

• Consistent Replication: Programmable logic ensures that every batch, from the first to the last, receives the exact same thermal treatment for unvarying product excellence.

  
  

Equipment Reliability & After-Sales Service

Continuous, uninterrupted operation during peak harvest seasons is non-negotiable. We stand behind our engineering with robust construction and a comprehensive support network designed to keep your lines moving.

• Redundant Drive Mechanics: The dual-level driver system provides a critical fail-safe, allowing production to continue even if one drive mechanism requires maintenance.

• Heavy-Duty Durability: Engineered to withstand the harsh, wet, and freezing conditions of seafood processing without succumbing to wear or mechanical fatigue.

• Turnkey Deployment: We provide end-to-end solutions, from initial layout design to precise installation and rigorous on-site commissioning.

• Global Technical Support: Backed by a solid 12-month warranty and a responsive technical team ready to provide operational training and rapid troubleshooting assistance.

  
  

Drying machines

Spiral dryer

Belt dryer

Vacuum freeze dryer

Thawing machine

SHOW CASE

Fish quick freezing production line

Shrimp quick freezing production line

Crayfish quick freezing production line

Shrimp drying production line

Squid drying production line

Shrimp drying production line

Why Choose Us

Partnering with the right equipment provider transforms your operational capabilities. We bring decades of specialized engineering expertise to the table, ensuring your processing facility operates at the pinnacle of efficiency.

• Direct Source Advantage: By eliminating intermediaries, we provide premium, factory-direct machinery that maximizes your capital expenditure.

• Stringent Quality Management: Every weld, circuit, and compressor undergoes rigorous testing to ensure it meets our exacting standards before leaving the facility.

• Proven Industry Track Record: Our portfolio includes highly successful installations of fish, shrimp, and crayfish quick-freezing lines across demanding global markets.

• Continuous Innovation: We heavily invest in research and development, constantly refining our airflow dynamics and thermal retention technologies to keep you ahead of the curve.