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This High-Output Spiral Freezer delivers efficient freezing for various meat products. From ground meat to whole muscle cuts, Spiral Freezer ensures quality preservation and extended shelf life. The meat freezing tunnel design provides continuous processing capability, essential for modern meat packing facilities requiring high-volume freezing solutions.
WSL
WUYE
Customizable
Fruits and vegetables
-40℃ to 0℃
12 months
Customized
R404, R507, Others
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Compact structure,automatic belt tension control | SUS304 stainless for food | Large capacity,excel in confined spaces |
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Reasonable design and run safely | Special air flow design | Application: Dumplings,prawns,ice cream,large pork chops,bread,meat, fish… |
Single Spiral Quick Freezer
Double Spiral Quick Freezer
High feed and low discharge,Low feed and high discharge.
The infeed and outfeed sketch maps of the DLD single of spiral freezer.
Low feed and low discharge
The infeed and outfeed sketch maps of the WSL double of spiral freezer.
Advanced Meat Preservation Technology
This specialized Protein Spiral Freezer incorporates features specifically for meat processing requirements. The rapid freezing capability prevents microbial growth and preserves cellular structure. The system maintains optimal temperature and humidity levels to prevent surface freezing while ensuring proper core temperature achievement. Its robust construction withstands demanding meat processing environments while providing consistent performance.
Meat Industry Applications
Spiral Freezer ideal for various meat products: beef patties, pork chops, chicken portions, processed meats, and whole muscle cuts. The system accommodates different product sizes and shapes efficiently. It serves slaughterhouses, meat processors, and food service providers needing reliable high-capacity freezing solutions. The equipment maintains quality across red meat, poultry, and game products.
