Industrial Plate Quick Freezer for Fish/Meat/Beef

Product Specifications

Features

Superior Material & Hygiene Compliance

Constructed with SUS304 stainless steel, the freezer exhibits excellent corrosion resistance, making it durable in humid, low-temperature environments typical of seafood processing. Its seamless component docking eliminates sanitary dead corners, while the integrated front-and-rear door design complies with HACCP management standards, ensuring easy cleaning and minimizing contamination risks—critical for maintaining food safety.

High-Efficiency Hydraulic System

Equipped with a precision hydraulic cylinder and lifting system, the freezer maintains uniform pressure across all freezing plates. This ensures consistent heat transfer, preventing uneven freezing and reducing processing time. Additionally, the automatic plate separation function reduces manual intervention, significantly improving operational efficiency in mass production.

Rapid & Powerful Freezing Performance

Adopting advanced refrigeration components, the freezer achieves an impressive freezing rate: most seafood products can be cooled to -35℃ within 30-60 minutes. This rapid freezing locks in freshness, preserves moisture, and extends shelf life—key advantages for maintaining product quality in competitive seafood and meat markets.

User-Friendly Design

The fully openable door allows convenient loading and unloading of products, while porous aluminum plates enhance heat exchange efficiency. The equipment is highly customizable, with adjustable settings to adapt to different product types (e.g., shrimp, fish fillets) and batch sizes, meeting diverse production needs.

Application

The Stainless Steel Hydraulic Plate Freezer is widely used for freezing seafood products such as shrimp, fish fillets, squid, scallops, and other aquatic foods. It can also be used for processing meat products in small quantities.

The machine uses hydraulic plate pressing technology to improve freezing efficiency and shorten freezing time. During the freezing process, products are evenly cooled through direct contact with the freezing plates, helping maintain the original appearance and quality of the food.

In seafood processing plants, the equipment helps keep seafood fresh after freezing and reduces moisture loss during storage and transportation. For meat processing applications, rapid freezing can help reduce damage caused by large ice crystals and better preserve product texture.

The machine is made of stainless steel, making it durable, easy to clean, and suitable for food processing environments. Its stable operation and simple structure also make daily maintenance more convenient.

This hydraulic plate freezer is suitable for seafood factories, frozen food processing plants, cold storage facilities, and marine processing operations. Different specifications and capacities can be customized according to customer production requirements.

For more information about machine configuration, customization options, or technical support, please contact the manufacturer directly.

All-in-one design, no sanitary dead angle

SUS304 stainless for food

Hydraulic cylinder design, lifting system

The door can be opened completely and the operation is convenient

Porous luminum plate

Applicable to: Seafood,meat.

FAQ

Q: What is the power consumption of this freezer?

A: The average power consumption is approximately 5-8 kW/h under standard operating conditions, varying with the quantity of seafood being frozen.

Q: How often does the equipment need maintenance?

A: Routine maintenance (cleaning, lubrication) is recommended every 2-3 months, and a comprehensive inspection of the refrigeration system is advised semi-annually.

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