| Quantity: | |
|---|---|
This Industrial Spiral Freezer provides perfect hardening for boxed ice cream. Spiral Freezer achieves rapid temperature reduction to -30°C and below, ensuring ideal texture and scoopability. The ice cream hardening process preserves product quality while accommodating various packaging sizes and shapes efficiently.
WSL
WUYE
Customizable
Fruits and vegetables
-40℃ to 0℃
12 months
Customized
R404, R507, Others
| |
|
Compact structure,automatic belt tension control | SUS304 stainless for food | Large capacity,excel in confined spaces |
|
|
|
Reasonable design and run safely | Special air flow design | Application: Dumplings,prawns,ice cream,large pork chops,bread,meat, fish… |
Single Spiral Quick Freezer
Double Spiral Quick Freezer
High feed and low discharge,Low feed and high discharge.
The infeed and outfeed sketch maps of the DLD single of spiral freezer.
Low feed and low discharge
The infeed and outfeed sketch maps of the WSL double of spiral freezer.
Advanced Ice Cream Hardening Technology
Our Spiral Freezer revolutionizes ice cream hardening with precise temperature control and optimized airflow patterns. The system ensures uniform freezing from package exterior to core, preventing heat shock and texture damage. Its efficient refrigeration system maintains stable ultra-low temperatures essential for premium ice cream quality. The design minimizes temperature fluctuations during product transfer.
Frozen Desserts Focus
Spiral Freezer designed for frozen desserts: boxed ice cream, frozen yogurt containers, novelty ice cream bars, and gelato packages. The system handles various packaging materials including paperboard, plastic containers, and composite materials. It's essential for dairy plants requiring high-volume hardening capacity while maintaining consistent product quality across different dessert varieties and package sizes.
