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This Industrial Spiral Freezer handles pork chops with exceptional efficiency. Designed for bone-in and boneless cuts, Industrial Spiral Freezer ensures uniform freezing throughout each piece. The pork freezing equipment maintains meat quality while providing the high capacity needed for large-scale pork processing operations.
WSL
WUYE
Customizable
Fruits and vegetables
-40℃ to 0℃
12 months
Customized
R404, R507, Others
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Compact structure,automatic belt tension control | SUS304 stainless for food | Large capacity,excel in confined spaces |
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Reasonable design and run safely | Special air flow design | Application: Dumplings,prawns,ice cream,large pork chops,bread,meat, fish… |
Single Spiral Quick Freezer
Double Spiral Quick Freezer
High feed and low discharge,Low feed and high discharge.
The infeed and outfeed sketch maps of the DLD single of spiral freezer.
Low feed and low discharge
The infeed and outfeed sketch maps of the WSL double of spiral freezer.
Specialized Pork Processing Solution
This Industrial Spiral Freezer incorporates reinforced construction for handling dense pork products. The system's robust belt and drive mechanism withstand the weight of bone-in chops. Specialized airflow management accounts for irregular product shapes, ensuring proper freezing around bones and thicker sections. The Industrial Spiral Freezer maintains precise temperature control essential for preserving pork quality during large-scale processing.
Pork Products Expertise
Specifically designed for pork processing: pork chops, ribs, loins, and shoulder cuts. Handles both fresh and processed pork products equally well. The system accommodates various cutting styles and thicknesses common in pork processing. Essential for slaughterhouses, meat packers, and food service suppliers specializing in pork products and requiring reliable industrial-scale freezing capacity.
